Useful Information

Fleet Road,Hartley Wintney, Hook RG27 8AS,London,United Kingdom Email: enq@elvethamhotel.co.uk

Sylvanus Restaurant

Restaurant Dining at The Elvetham

Inspired by History

In 1591 the estate played host to the Elvetham Entertainment. Arranged for Queen Elizabeth I, the four day spectacle was one of the most exciting and lavish events of her reign.

Our Sylvanus Restaurant is named after one of the mythological creatures from the entertainments grand water pageant, Silvanus, the Roman god of woods, wildlands and pastures. Introducing himself as a devoted servant of Queen Elizabeth, his performance was designed to praise the queen's wise leadership over her land based commanders and naval captains during the defeat of the Spanish Armada in 1588.

Today our Sylvanus Restaurant is a nod towards that memorable performance almost 500 years ago in a hope to keep the tale of that event alive in the history of the English monarchy.

Opening Times: 12pm - 9:30pm 

*The Elvetham operates as a cashless hotel and only accepts card payments.

Festive Menu

3 Course: £40 pp | 2 Course: £32 pp

Available Monday to Wednesday throughout December.

This December, our kitchen embraces the spirit of the season with a beautifully curated Festive Dining Menu, available in place of our seasonal à la carte offering.

Crafted using locally sourced Hampshire ingredients, each dish blends refined flavours with winter warmth.

A limited time menu designed to elevate your celebrations, whether dining with colleagues, friends, or loved ones.

 

Restaurant Menu

A culinary experience to remember. Sample our delicious seasonal menu, made with the finest ingredients by our experienced chefs.

We have a variety of dishes available to suit any appetite, including Vegan, Celiac, and Gluten-Free menu choices. Specific food and dietary requirements can be catered for with advanced notice.

View Menu

 

Afternoon Tea

Available Monday - Sunday from 2:00pm to 4:45pm. Our delicious Afternoon Tea includes freshly prepared sandwiches, homemade scones, Elvetham pastries, and your choice of tea.

Sunday Lunch

Our seasonal menu features classic roasts, vibrant vegetarian options, and indulgent desserts — all made with the freshest, locally sourced ingredients.

Gloriana Bar

From sandwiches and burgers to pizzas as well as some delicious appetisers and drinks.

Private Dining

Whether you require private dining for 30 or a reception for 120, our Head Chef has created a range of menus suitable for any event.

Breakfast

Start your day with a delightful breakfast. Choose from a tempting range of options, from a hearty cooked breakfast to freshly baked pastries.

Whatever your preference, our breakfast offerings will satisfy you and energise you for the day ahead.

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